Title: Holiday Wasssil
Categories: Beverages
Yield: 2 Quarts

16	oz	Apricot halves; undrained
4	c	Juice, pineapple, unsweeten ed
2	c	Cider, apple
1	c	Juice, orange
18	x	Cloves, whole
6	x	Cinnamon sticks; (3 1/2" long) broken
		Cinnamon sticks; optional additional

In a blender or food processor, blend appricots and liquid until smooth. Pour into a large saucepan. Add pineapple juice, cider and orange juice. Place the cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. Add to saucepan. (Or place loose spices in saucepan and strain before serving.) Bring to a boil. Reduce heat; cover and simmer 15-20 minutes. Serve hot in mugs. Garnish with cinnamon sticks if desired.

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